John D'Anna Arizona Republic Published 7:34 AM EST Jan 2, 2019 Dec. 25, 1931: The fates collaborated late yesterday afternoon, and as the result a baby girl abandoned on the desert 10 miles west of Superior had been given a temporary home in a Mesa maternity hospital while seven families of that valley city had offered permanent havens. Tire trouble of a homeward-bound Phoenix motorist, the restlessness of the motorists wife and the muffled cries that broke the desert’s usual vast stillness combined to save the tiny tot just as the approaching dusk heralded another anniversary of the Christ Child’s nativity. Without a clue as to the babe’s identity, peace officers throughout central Arizona were wondering last night who her parents might be, where they are now, and why the wee tot was left 150 feet from the highway in the cacti-studded wastes on the uplands beyond Florence Junction… —The Arizona Republic ◆ A day earlier, Dec. 24, 1931 It was … [Read more...] about ‘Hatbox Baby’ found on roadside is one of Arizona’s great mysteries
Things not to say to a depressed person
Martha Irvine Associated Press Published 10:39 AM EST Dec 26, 2018 Bellevue, Wash. – The young men sit in chairs in a circle in a small meeting room in suburban Seattle and introduce themselves before they speak. It is much like any other 12-step meeting – but with a twist. “Hi, my name is,” each begins. Then something like, “and I’m an internet and tech addict.” The eight who’ve gathered here are beset by a level of tech obsession that’s different than it is for those of us who like to say we’re addicted to our phones or an app or some new show on a streaming video service. For them, tech gets in the way of daily functioning and self-care. We’re talking flunk-your-classes, can’t-find-a-job, live-in-a-dark-hole kinds of problems, with depression, anxiety and sometimes suicidal thoughts part of the mix. There’s Christian, a 20-year-old college student from Wyoming who has a traumatic brain injury. His … [Read more...] about A ‘tech addict’ who works in the tech industry
By TEJAL RAO OCT. 24, 2018 The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. By TEJAL RAO OCT. 24, 2018 Photographs by SPENCER LOWELL The seven-story Don Quijote megastore in the Shibuya district of Tokyo is open 24 hours a day, but it’s hard to say when it’s rush hour, because there’s always a rush. A labyrinth of aisles leads to one soaring, psychedelic display after another presided over by cartoon mascots, including the mascot of Don Quijote itself: an enthusiastic blue penguin named Donpen who points shoppers toward toy sushi kits and face masks soaked with snail excretions and rainbow gel pens and split-toe socks. The candy section is vast, with … [Read more...] about In Japan, the Kit Kat Isn’t Just a Chocolate. It’s an Obsession.
Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 by INGRID ROJAS CONTRERAS Like any good immigrant, I know on which bodega shelves to find the food portals to my childhood. I know where to turn, where to crouch, where to bow before the ready-made boxes to make Colombian buñuelos, pandebonos, pandeyucas and arepas. But the one food item I cannot find in San Francisco is the candy of my childhood. I grew, as we say in Colombia, a punta de Bon Bon Bum. The strawberry lollipop was such a central part of my diet, I wouldn’t be surprised if I was made of equal parts Valle del Cauca sugar and red dye No.40. Bon Bon Bums (pronounced like the French bonbon and the English “boom”) are lollipops … [Read more...] about Inside Colombia’s Beloved Candy Factory
By MARY H. K. CHOI OCT. 24, 2018 Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. By MARY H. K. CHOI OCT. 24, 2018 Photo Illustration by MASSIMO GAMMACURTA Whenever I land in a new country, before I’ve even left the arrivals hall, my mind turns to shopping. Not the boutiques or cosmetics counters, no duty-free sunglasses and designer perfumes for me. No, the pressing calculus as I make my way to baggage claim is driven by drugstores, kiosks, supermarkets and vending machines. In a new port of call, I like to know what sort of candy I’m dealing with. As with breakfast foods, I believe candy is often tastier the less expensive it is. I like my confections approachable. Low-rent. Basic. Shot through with … [Read more...] about These Are the World’s Best Candies. Want to Fight About It?