News Sports Business Food 70° Full Menu 70° Home eEdition Customer Service Customer Service Newsletters Obituaries News All News Local news Crime Politics The Buzz C. W. Gusewelle Nation & World 913 816 North Cass County Lee's Summit Homicide KC Community Faces Mary Sanchez Eyewitness Weird News Video Photos Sports All Sports Chiefs Royals Royals photos Sporting KC Olympics Kansas Missouri K-State High School Scores & Stats NASCAR Outdoors NBA Buy Tickets Blogs & Columns Judging the Royals Red Zone The Full 90 Campus Corner For Pete's Sake Sam Mellinger Vahe Gregorian Politics Politics Elections Opinion All Opinion Editorials Letters to the Editor Colleen Nelson Derek Donovan Dave Helling Melinda Henneberger Steve Kraske Toriano Porter Mary Sanchez Steve Rose Guest commentary Syndicated columnists Submit a Letter Entertainment Entertainment Ink Events Arts … [Read more...] about Some designer showhouse, Kansas City. Where’s the kitchen?
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Saturday, after a cleanup at Linear Park and North Buffalo Rails-to-Trails organized by the University Heights Collaborative and The Tool Library, I spent some time exploring the neighborhoods west of University Heights. Exiting the rail-trail onto Shoshone Street, a cluster of stylish buildings at the corner of Parkside caught my eye. The five buildings were multi-family housing, with beautiful, picturesque, yet simple architectural styling and details that set them apart from other multi-family buildings nearby with more of the inner-ring-suburb, post-war apartment complex vibe that leaves me cold. Eclectic but predominantly Tudor, the buildings were clearly the product of the same architect or developer yet each was distinct from the others. Some appeared to be frame construction, while others were brick (or, more likely, brick-over-frame). Different Tudor half-timbering patterns were used in different ways. The roofs of each were different, from gabled to various hip-roof schemes … [Read more...] about Parkside and Shoshone: Dwyer’s Corners?
Go, Cubs fans, go, to Lockport where a former Cubs infielder has opened a restaurant.Ron Coomer, a former MLB All-Star and the analyst for Chicago Cubs radio on WSCR-AM 670 since 2014, recently marked a new sort of opening day with Coom’s Corner Sports Grill in Lockport.“I don’t want to neglect the South Side though so we’ll do something for Cubs fans and Sox fans,” said Coomer, who has ties to both areas.The 1984 Lockport Township High School graduate batted .261 with 53 RBIs in 2001 with the Cubs during his 9-year playing career that also included time with the Minnesota Twins, New York Yankees and Los Angeles Dodgers.Jerseys from those teams are framed on the walls of the restaurant, which has been completely renovated since operating previously as Iron Horse Saloon and Adam’s Pub before that.A soft opening began days before the Cubs home opener. A grand opening with a WSCR-AM live broadcast is set for May 10. And promotions during Cubs and Sox … [Read more...] about Ron Coomer opens Coom’s Corner Sports Grill in Lockport, hopes to be a hit with Cubs and Sox fans
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At first glance, Sameh Wadi might not be the most intuitive hire as a steakhouse culinary director. The chef/owner of World Street Kitchen in south Minneapolis and the former Saffron Restaurant & Lounge is known for his encyclopedic knowledge of spices and his contemporary approach to Mediterranean cooking. But when Seven owners Ro Shirole and Ken Sherman — the latter was Wadi’s Saffron landlord for most of the restaurant’s decadelong run — decided to reinvigorate their shopworn steak-and-sushi property, Wadi was their guy. Turns out that Wadi loves steakhouses — his first job, post-culinary school, was in a steakhouse, and as a diner he’s always loved the genre’s simplicity and a la carte format. Wadi’s version of Seven is more interesting than your average beef palace, and eons better than its predecessor. For starters, all traces of Hidden Valley salad dressings and other schlocky, off-the-truck shortcuts have been abolished, … [Read more...] about These 3 Minneapolis restaurants are flying high with new chefs in the kitchen
By Fred L. Jones, Jr. [email protected] Sunday dinner will never be the same after you taste Ms. T’s Kountry Kitchen. If you by chance remember the Sunday dinner home/restaurant on the corner of Virgin and Madison Ms. T’s has now moved to 2115 N MLK Blvd. The soft opening will be Sunday 8/27/17 from 11 am to 6 pm, regular hours will be Thursday thru Saturday 11 am to 7 pm and, Sunday 11 am to 6 pm beginning 8/31/17, and the Grand opening will be Sunday, September 10th from 11 am to 6 pm. Please continue to support our local community business as they support us. … [Read more...] about Ms. T’s Kountry Kitchen coming to Tulsa North MLK Location
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News Sports Business Real Estate 78° Full Menu 78° Home eEdition Customer Service Site Information Contact Us About Us Herald Store RSS Feeds Special Sections Advertise Advertise with Us Media Kit Mobile Mobile Apps & eReaders Newsletters Social Facebook Twitter Google+ Instagram YouTube News Sections News South Florida Miami-Dade Broward Florida Keys Florida Politics Weird News Weather National & World National World Americas Cuba Guantánamo Haiti Venezuela Local Issues Crime Education Environment Health Care In Depth Issues & Ideas Traffic Sports Sections Sports Blogs & Columnists Pro & College Miami Dolphins Miami Heat Miami Marlins Florida Panthers College Sports University of Miami Florida International University of Florida Florida State University More Sports High School Sports Auto Racing Fighting Golf Horse Racing Outdoors Soccer Tennis Youth Sports Other Sports … [Read more...] about This slice of Old Miami stood on the same corner for 40 years. Can it survive a move?
(Find more photos of food and The Corner here.) Jane's rule: If you don't want people to talk about the ax-throwing in your restaurant, don't have ax-throwing in your restaurant. I prepared for my trip to the Axe by listening to a Stuff You Should Know episode about knife-throwing. It wasn't enough. Apparently there's a guy named Throwdini that you've got to see. I was horrible, though not as bad as my teammate, who never stuck it once. First your ax-master gives a serious safety talk. Then the teams start tossing, with a lot of cheering, groaning, celebrating, and general encouragement. It's harder or easier than it looks, depending on how hard you think it looks. In the random match-up I was part of as a "walk-in," folks were sweet as could be and not outwardly disheartened when their axes clattered to the floor. The venue has just one alcohol rule, "No Shots Upstairs," which is where the throwing takes place. "They say that at the gun range, too," remarked a bystander. But … [Read more...] about Review: There’s more than ax-throwing at Ferndale’s Corner restaurant
Don't Stuff The Turkey And Other Tips From 'America's Test Kitchen' Listen · 30:24 30:24 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/247336038/247359887" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Facebook Twitter Flipboard Email Enlarge this image Jack Bishop recommends letting your turkey sit for at least 30 minutes before you start carving. Ruocaled/Flickr hide caption toggle caption Ruocaled/Flickr Jack Bishop recommends letting your turkey sit for at least 30 minutes before you start carving. Ruocaled/Flickr If there's one Thanksgiving mistake Jack Bishop sees more than any other, it's people rushing to carve their birds. Bishop is editorial director of the public TV series America's Test Kitchen. He tells Fresh Air's Terry Gross, "Turkey needs to rest before you carve it ... and a lot fewer juices … [Read more...] about Don’t Stuff The Turkey And Other Tips From ‘America’s Test Kitchen’