By TEJAL RAO OCT. 24, 2018 The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. By TEJAL RAO OCT. 24, 2018 Photographs by SPENCER LOWELL The seven-story Don Quijote megastore in the Shibuya district of Tokyo is open 24 hours a day, but it’s hard to say when it’s rush hour, because there’s always a rush. A labyrinth of aisles leads to one soaring, psychedelic display after another presided over by cartoon mascots, including the mascot of Don Quijote itself: an enthusiastic blue penguin named Donpen who points shoppers toward toy sushi kits and face masks soaked with snail excretions and rainbow gel pens and split-toe socks. The candy section is vast, with … [Read more...] about In Japan, the Kit Kat Isn’t Just a Chocolate. It’s an Obsession.
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Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 by INGRID ROJAS CONTRERAS Like any good immigrant, I know on which bodega shelves to find the food portals to my childhood. I know where to turn, where to crouch, where to bow before the ready-made boxes to make Colombian buñuelos, pandebonos, pandeyucas and arepas. But the one food item I cannot find in San Francisco is the candy of my childhood. I grew, as we say in Colombia, a punta de Bon Bon Bum. The strawberry lollipop was such a central part of my diet, I wouldn’t be surprised if I was made of equal parts Valle del Cauca sugar and red dye No.40. Bon Bon Bums (pronounced like the French bonbon and the English “boom”) are lollipops … [Read more...] about Inside Colombia’s Beloved Candy Factory
By MARY H. K. CHOI OCT. 24, 2018 Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. By MARY H. K. CHOI OCT. 24, 2018 Photo Illustration by MASSIMO GAMMACURTA Whenever I land in a new country, before I’ve even left the arrivals hall, my mind turns to shopping. Not the boutiques or cosmetics counters, no duty-free sunglasses and designer perfumes for me. No, the pressing calculus as I make my way to baggage claim is driven by drugstores, kiosks, supermarkets and vending machines. In a new port of call, I like to know what sort of candy I’m dealing with. As with breakfast foods, I believe candy is often tastier the less expensive it is. I like my confections approachable. Low-rent. Basic. Shot through with … [Read more...] about These Are the World’s Best Candies. Want to Fight About It?
Enquirer staff report Published 10:40 AM EDT Sep 28, 2018 The Cincinnati Business Hall of Fame will add five new inductees on Thursday. This year's honorees include Larry Sheakley, Donna Salyers, the late Jack T. Maas Sr., Laurence Leser and Edward 'Hap' Castleberry. Junior Achievement is hosting the induction event at Xavier University's Cintas Center. The hall of fame, based at the Cincinnati Museum Center, recognizes leaders for their business acumen and community involvement. Here's a look at each of the honorees, listed in reverse alphabetical order, who will join those who have been inducted into the hall over the last 27 years: Larry Sheakley Larry Sheakley is considered to be ”entrepreneur's entrepreneur” by some who point to his role in starting or acquiring more than 54 businesses spanning a 48-year career. Born in Cincinnati, Sheakley frequently moved as a child due to his father, Raymond, working as a salesman. He returned to the … [Read more...] about Cincinnati Biz Hall of Fame adds Fabulous Furs founder, 4 others
By NATHANIEL RICH AUG. 1, 2018 We knew everything we needed to know, and nothing stood in our way. Nothing, that is, except ourselves. A tragedy in two acts. Losing Earth Prologue Part One Part Two Epilogue Thirty years ago, we had a chance to save the planet. The science of climate change was settled. Almost nothing stood in our way — except ourselves. We knew everything we needed to know, and nothing stood in our way. Nothing, that is, except ourselves. A tragedy in two acts. By Nathaniel Rich AUG. 1, 2018 Editor’s Note This narrative by Nathaniel Rich is a work of history, addressing the 10-year period from 1979 to 1989: the decisive decade when humankind first came to a broad understanding of the causes and dangers of climate change. Complementing the text is a series of aerial photographs and videos, all shot over the past year by George Steinmetz. With support from the Pulitzer Center, this two-part article is … [Read more...] about Losing Earth: The Decade We Almost Stopped Climate Change