Supported by Business Day By SUI-LEE WEE and ZHANG TIANTIANAPRIL 19, 2018 Continue reading the main story Share This Page Continue reading the main story TAICANG, China — If China calls for a boycott of American goods, Chinese workers like David Xu could be in trouble.Mr. Xu is one of thousands of residents of this port town who cash paychecks from American companies. He works as a technician at a Procter & Gamble manufacturing and distribution center here, one of the company’s biggest in China. Across town, Nike has opened a huge distribution center, its largest in Asia.In all, more than 40 other American companies have set up shop here, making chemicals, lighters and a broad range of other products for a Chinese market eager for American goods.“There is no deep hatred for American companies,” said Mr. Xu, who has worked for Procter & Gamble for 13 years. “The impact of this trade conflict shouldn’t be big. After all, American … [Read more...] about In a Trade War, China Might Boycott U.S. Goods. That Could Backfire.
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Order a quick meal at El Salto Express El Salto Express has been offering its Mexican specialties since the fall of 2015 in Schererville.In addition to the Express location, El Salto has full service, sit-down restaurants in Munster, Chesterton, Valparaiso and Merrillville. At the Express rendition of the eatery, guests will find a smaller menu.The concept at the Schererville location is similar to the ordering process found at other popular chain eateries that specialize in customizing orders and choosing and 'layering" ingredients to make up certain dishes.For instance, at El Salto Express, guests order in Steps. Step 1 asks to choose your "Item," from a list that includes Burrito Bowls, Tacos, Salad Bowl, Tortas and more. In Step 2, you choose your "Protein" and Step 3 asks you to choose your "Toppings."During a recent Monday night dinner visit to El Salto Express, we ordered the Taco Salad ($6.75). Our choice of protein was Carnitas and toppings included rice, pinto beans, … [Read more...] about Restaurant Scene: Order a quick meal at El Salto Express
× Expand From the best place to pop the question to favorite bartending service, you voted in 91 categories to choose the best of the best in the Richmond wedding industry. Here are this year’s top local wedding vendors. Locations Outdoor Wedding Site: The Mill at Fine Creek 2434 Robert E. Lee Road, Powhatan, 804-379-8211 If a couple loves nature or just wants to showcase the beauty of where they live, an outdoor wedding provides a beautiful backdrop for the special event. With multiple location options on site at The Mill at Fine Creek, General Manager Melissa Linkenhoker says couples can also rest easy knowing that “Plan B” is always in place in the event of inclement weather. 2. The Foundry Golf Club 3. Historic Tredegar Reception Location for a Small Wedding: The Foundry Golf Club 3225 Lee’s Landing Road,Powhatan, 804-598-9898 Overlooking Powhatan’s Fine Creek, The Foundry’s grounds “are so … [Read more...] about The A-List
Chill out at Bartlett's Fish Camp Bartlett's Fish Camp in Michigan City stars a nautical theme and a menu of appetizing seafood among other dishes.The restaurant, located on the premises of the Michigan City Yacht Club, is owned and operated by the same family who is at the helm of Bartlett's Gourmet Grill and Tavern in Beverly Shores. Bartlett's is the brainchild of husband-and-wife team Nicole Bissonette and Gary Sanders.At Bartlett's Fish Camp, guests will, no doubt, feel like they're on a vacation. The eatery looks out over the waterfront and there are windows all around the main dining areas and the bar for diners to enjoy the view.As one enters the restaurant, they'll face an open kitchen and a raw bar. To the left is the Michigan City Yacht Club.We visited Bartlett's Fish Camp on a recent Saturday for lunch and enjoyed a leisurely meal in the casual back dining room. Our table faced the water and it was extremely calming to look out over Lake Michigan.Our meal that day … [Read more...] about Restaurant Scene: Chill out at Bartlett’s Fish Camp
Boz Hot Dogs still a popular stop on Ridge Road Hot dog fans in the Region have frequented Boz Hot Dogs for decades.The hot dog joint got its start in 1969 in Dolton where it stood at 142nd Street and Cottage Grove Avenue.Boz Hot Dogs on Ridge Road in Lansing has a casual setting which is also retro-inspired as it sports old-fashioned decor and signage. Northwest Indiana residents also will find a smaller Boz on Sheffield Avenue in Dyer.During a recent stop at the Lansing Boz, we felt as though we'd taken a journey back in time. Customers walk up to the counter to order and then can take their food to a table or booth on the premises to dine in.While we dined in the restaurant, there were quite a few people visiting the eatery to carry out their food. Retro tunes played on the radio in the restaurant as we dined. It definitely felt like a throw-back to high school days where "good fast" food such as hot dogs, cheesy fries, onion rings and chili cheese dogs were a favorite.Our dinner … [Read more...] about Restaurant Scene: Boz Hot Dogs still a popular stop on Ridge Road