“Regardless of dress type, though, your reaction to her -- calling her names and deciding you have veto power -- is the real problem. You should be solving this issue together. If you can't, maybe it's not time to get married yet,” one user said. … [Read more...] about Groom-to-be tells bride she’s being unreasonable for wanting ‘extravagant’ dress, asks Internet if he’s being a jerk
For
Lara Trump denies mocking Joe Biden’s stutter: ‘Yet another example of … egregious reporting’
Former White House press secretary Sarah Sanders later wrote in a since-deleted tweet, "I I I I I I I I I I I I I I I hhhave absolutely no idea what Biden is talking about,” referring to the debate moment. She followed it with another tweet, clarifying she was not mocking people with speech impediments. … [Read more...] about Lara Trump denies mocking Joe Biden’s stutter: ‘Yet another example of … egregious reporting’
Devil’s Teeth Baking Company to open second San Francisco location
Since the Marla space has a wood-burning stove, Devil’s Teeth might bake more bread and add pizza to its repertoire. With more baking options and more seats, Cooney envisions staying open later — potentially to 8 or 9 p.m. instead of the original location’s usual 4 p.m. closing time. … [Read more...] about Devil’s Teeth Baking Company to open second San Francisco location
Recipe: Beignets from Devil’s Teeth Baking Company
Meanwhile, whisk together the granulated sugar, egg and milk in a separate bowl. When the yeast mixture is ready, add the egg mixture to it. Add half of the flour and all of the shortening and salt and mix on low speed for a minute or until it looks like pancake batter. Add the rest of the flour and mix on medium-low speed until the dough looks smooth and wraps itself around the dough hook. … [Read more...] about Recipe: Beignets from Devil’s Teeth Baking Company
Devil’s Teeth Baking: Heavenly beignets for $1
Churros from Mexico, bomboloni from Italy or puri from India — it seems every culture has some version of fried dough, and I’ve tried nearly all of them. Right now, the trendiest of fried treats in this country is undoubtedly the cronut. A hybrid of a doughnut made with croissant dough, it is the creation of New York City pastry chef Dominique Ansel. But as an old-school baker who loves the classics, I’m still a sucker for a French beignet. … [Read more...] about Devil’s Teeth Baking: Heavenly beignets for $1
