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Avocado toast now comes in a new form – a white chocolate candy bar – for those days when you can’t decide between breakfast and dessert. CALIFORNIA RESTAURANT RIDICULED FOR DECONSTRUCTED AVOCADO TOAST BOWL: 'IT'S A SALAD' The sweet confection was dreamed up by California-based chocolate company Compartés, who is marketing the $10 bar as an “avocado enthusiast’s dream.” These chocolate bars are made with AVOCADO TOAST 😍🍫 pic.twitter.com/RlEvbA9A1y— FOOD INSIDER (@InsiderFood) July 6, 2018 The limited edition treat is blended with “premium California avocados and crunchy bits of caramelized toast [to] create a crunchy, sweet unique chocolate sensation,” the website says. FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS This is not the first time Compartés has tried appealing to millennials – the gourmet chocolatier also has a pink chocolate option that is infused with French rosé wine … [Read more...] about Avocado toast has been turned into a chocolate bar by gourmet chocolatier
By Fielding Buck | [email protected] | The Press-EnterprisePUBLISHED: June 22, 2018 at 5:50 pm | UPDATED: June 22, 2018 at 5:58 pm Chipotle is testing a quesadilla with choice of fillling. (Courtesy of Chipotle) Chipotle is testing a Mexican chocolate milkshake. (Courtesy of Chipotle) SoundThe gallery will resume insecondsAvocado Tostada from the Chipotle NEXT Kitchen in New York City. (Courtesy of Chipotle) Show Caption of Expand Chipotle Mexican Grill has a short menu. But it might get larger soon, the company hinted this week at Chipotle Next Kitchen, a recipe test site that’s open to the public in New York City. Chipotle has already primed the world for big changes. In late May, it announced it’s moving out of its Denver headquarters and heading for Newport Beach, near where its ew chief executive officer Brian Niccol lived when he was with Taco Bell. Chipotle’s chief marketing officer Chris Brandt showed off five items at the event. Here they are, as described in … [Read more...] about Check out Chipotle’s take on avocado toast
Mary Constantine Knoxville News Sentinel Published 9:00 p.m. UTC Jun 22, 2018 Breakfast is the most important meal of the day. At least that's what the professionals like to say. Knoxville has plenty of breakfast-themed eateries to make that important meal happen. When considering a traditional breakfast platter there's one Knoxville entity that stands out. It's Rankin Restaurant, 2200 N. Central St., a business that has fed the residents of this city for more than 50 years. If you've not been there, you're missing out on good food and a part of Knoxville's history. It opens at 6 a.m. Tuesday through Saturday and is just down the road from Happy Holler proper, sitting catty-corner from Knox Glass Co. Give it a try. Here's a list of other popular breakfast restaurants listed in no particular order. Some are longstanding and others fairly new. 1. Pete's Coffee Shop, 540 Union Ave., has served downtown since 1986. … [Read more...] about Want pancakes? How about avocado toast? Check out these Knoxville breakfast locations
FOOD & DRINK 06/21/2018 05:45 am ET “I saw an American eating [avocado toast] and I was like, ‘What the f**k?’” By Eve Hartley Colombia is the third-largest producer of avocados in the world ― yet if you present a local with avocado toast, her reaction will likely be confusion. Avocados are typically part of an everyday diet in Colombia, but until recently, they haven’t dominated the cuisine as they have in the hipster cafes of the United States. Colombia produces Hass avocados to export to foreign markets ― and increasingly so, with production rising by more than 150 percent from 2010 to 2015 ― but hasn’t seen much of an avocado consumption trend. Over the past couple of years, however, millennial-friendly avocado-themed restaurants have begun popping up in Colombia’s capital, Bogota, serving dishes like avocado toast, lattes in avocado skins and avocado pancakes. Lisa Ramírez is a customer … [Read more...] about The Avocado Toast Trend Has Hit Colombia, And It’s Baffling Locals