In the world of food holidays, today is National Pie Day.What better excuse to bake a pie or at least partake in a slice of your favorite, whether it be apple pie, peanut butter pie or key lime pie.National Pie Day was created by the American Pie Council with the first celebration held in 1986 to commemorate Crisco’s 75th anniversary of “serving foods to families everywhere”.In celebration, we pulled recipes from the PennLive archive.The Hotel Hershey’s Chocolate Cream Pie Ingredients1 9-inch baked pastry shell2 1/2 cups milk, divided1 cup sugar3 tablespoons all-purpose flour5 tablespoons cornstarch1/2 teaspoon salt3 egg yolks2 1/2 ounces unsweetened baking chocolate1 1/2 teaspoons vanilla2 tablespoons butterShaved chocolate or Hershey’s Kisses for garnishDirections:Heat 1 1/2 cups milk and sugar in1-quart saucepan. Combine 1cup milk with flour, cornstarch, salt and egg yolks. Temper by adding 1/3 of the hot sugar/milk mixture to the egg yolk mixture. … [Read more...] about National Pie Day: Celebrate with these recipes, from chocolate cream to apple and peanut butter crumb
Apple and peanut butter
Birmingham Food News: holiday pop-up bar, new coffee shops, local spiked seltzers, and more barbecue
Miracle on…24th Street?Santa Claus is coming to town, and he’s arrived at Queen’s Park bar on 24th Street downtown. The new bar will be hosting Birmingham’s first-ever Miracle Bar, a Christmas-themed pop-up bar. From November 23 through December 21, Queen’s Park will deck their halls and serve holiday-themed drinks like the Run Run Rudolph, Snowball Old Fashioned, Christmas Carol Barrel, and And A Partridge In a Pear Tree. Each cocktail will be served in custom Cocktail Kingdom glassware that is available for purchase to take home. Ten percent of all glassware sales are donated to Action Against Hunger. Don’t be a Scrooge! Hogging the PlateThere’s a new ’cue style in town. Martin’s Bar-B-Que Joint in Cahaba Heights and Rodney Scott BBQ in Avondale, both newcomers, specialize in whole-hog barbecue. Whole split pigs are cooked over coals anywhere from 12 hours (as Scott does) to 24 hours (Martin’s clocks in at around 22 hours). … [Read more...] about Birmingham Food News: holiday pop-up bar, new coffee shops, local spiked seltzers, and more barbecue
Beer Nuts: Stone Brewing has teamed up with Nutista to create beer-flavored peanut butter
We love collaborations here in Richmond. Nary a weekend goes by without two breweries, a food truck and a cidery, a bakery and a distillery or some such combination announcing an upcoming event featuring their latest joint efforts on the food-and-booze front. We recently learned that a (somewhat) local staple, the California-based-but-Richmond-beloved Stone Brewing, has teamed up with a nut butter company. Yep — beer-flavored peanut butter is a thing that exists, and you can get it in Richmond. Nutista made its way onto the market last year with a lineup of products like the Mountie, which features raw cashews, sprouted almonds, dry-roasted peanuts and raw pecans. If you're thinking about a classic PB&J, this one is your best bet. Stone co-founder Greg Koch is one of the masterminds behind Nutista, so it was only a matter of time before "Hey, let's try combining these with beer" was a suggestion laid out on the table. With a base of blanched almonds and dry-roasted peanuts, … [Read more...] about Beer Nuts: Stone Brewing has teamed up with Nutista to create beer-flavored peanut butter
Lazy Dog Restaurant adds a peanut butter and jelly burger to its fall menu
By Fielding Buck | [email protected] | The Press-EnterprisePUBLISHED: October 2, 2018 at 2:43 pm | UPDATED: October 2, 2018 at 2:45 pm A bacon burger topped with peanut butter and jelly is among the attention-getters on the fall menu at the Lazy Dog Restaurant & Bar. The Huntington Beach chain rolled out the menu last week with several items featuring seasonal produce. Here are the highlights. PB & J Burger: A half-pound beef patty topped with candied bacon, Havarti cheese, peanut butter and grape jelly as well as lettuce, tomato, pickle and onion. $13.75 with choice of side. Lazy Dog has added a peanut butter and jelly burger to its fall menu. (Courtesy of Lazy Dog) Crispy Deviled Eggs are on the menu at Lazy Dog Restaurant. (Courtesy of Lazy Dog Restaurant) SoundThe gallery will resume insecondsHuckleberry Apple Pie is one of Lazy Dog Restaurant’s fall desserts. (Courtesy of Lazy Dog) Show Caption of Expand Spaghetti Squash & Beetballs: Spaghetti squash and zucchini … [Read more...] about Lazy Dog Restaurant adds a peanut butter and jelly burger to its fall menu
How To Make A Peanut Butter And Jelly Sandwich Like An Adult
Food & Drink Home & Living Money Parenting Relationships Style & Beauty Travel Wellness Work/Life Finds MORE FROM HUFFPOST News Politics Entertainment Communities Opinion HuffPost Personal Videos ©2018 Oath Inc. All rights reserved. HuffPost News How To Make A Peanut Butter And Jelly Sandwich Like An Adult Consumed October: Epic Sandwiches More in the coming months ... The first things you need to ditch: your regular bread, jelly and that jar of PB. Confused yet? By Lee Breslouer 10/02/2018 05:45am ET Peanut butter and jelly is the easiest sandwich to make. Heck, you were probably making it for yourself in third grade in between “Rugrats” episodes. But you’re a grown-up now. You can do it better! We spoke to Brad Greenberg, the executive chef and co-founder of PBJ.LA, a next-level peanut butter and jelly spot in Los Angeles, to help you upgrade your next PB&J. While you may not be ready … [Read more...] about How To Make A Peanut Butter And Jelly Sandwich Like An Adult