On Saturday, at 8:30 in the morning, a line of people in light jackets and hats curled through the west end of Scottsdale Promenade, the labyrinthine strip mall in North Scottsdale. Donut Bar, a doughnut-bar hybrid with locations in San Diego and Las Vegas, had just opened. By 10:30 a.m., Donut Bar had sold some 1,300 donuts. None were left.The next morning at 8:30, the line was shorter. Only 40 minutes. Once the line snaked you inside, the thrum of loud pop music seemed to shake the L-shaped storefront. Behind the counter, a man toasted buttered doughnuts on a flattop for French toast and grilled cheese. By 9:15 a.m., the chai and creme brûlée doughnuts were finished.A few weeks ago, it might have seemed that the Valley was at peak doughnut. With at least a half-dozen solid places to go for sweet fried dough with or without a hole in the middle, it seemed we had enough options.But no. Supply of new-age doughnuts still clearly trails demand. EXPAND The line at Donut Bar … [Read more...] about They’re Lining Up at Cult California Donut Bar in Scottsdale
Under the Sun: Comedian Tony Tripoli Returns Home to Phoenix
Over a glass of white wine in a downtown bar, Tony Tripoli admitted to hating two-way traffic on Seventh Street. “It might be the only thing I don’t love about being back in Phoenix,” the 48-year-old stand-up comic said of lanes that change direction at different times of day. “I’m always waiting for some asshole to come at me, going the wrong way.”Tripoli, who wrote for Joan Rivers until her death in 2014, returned to his hometown last year. “I was raised in Phoenix,” he said. “Born at St. Joe’s, went to Central High. Right after graduation, I moved to L.A., and I lived there for 30 years. So I’m better than you.”Tripoli’s reminiscence was padded with patter, quite a lot of it pro-Phoenix. “It’s so much better here than when I was a kid,” he said. “Even your Trump supporters are nicer than the ones in L.A.”Like many showbiz types, Tripoli was bullied as a kid. “I came out … [Read more...] about Under the Sun: Comedian Tony Tripoli Returns Home to Phoenix
Phaze Concrete Explains Common Structural Considerations to Help Businesses Succeed
CEDAR CITY, UTAH, USA, November 19, 2018 /EINPresswire.com/ -- A common issue that businesses do not take into consideration for their success is the structure of their building. Phaze Concrete is bringing this consideration to the forefront. Businesses have a lot to consider when it comes to finding a path to their business’ success. People who have not gone through the process, often do not understand the importance of such an endeavor. Yet, even entrepreneurs sometimes forget certain considerations that other industry professionals might have more information and experience with. Phaze Concrete is such a company, as they have a lot of experience with structures. The company specializes in both commercial and residential structures. Therefore, the company has seen the implications of entrepreneurs not taking their structure into account. Phaze Concrete explains what to look for in structures to help businesses succeed. Does the Building Match the Business? Most people would … [Read more...] about Phaze Concrete Explains Common Structural Considerations to Help Businesses Succeed
MAKE THANKSGIVING MORE FLAVORFUL WITH PEREG NATURAL FOODS
• NewEverything But the Bagel spice; Pumpkin pie spice • Gluten-Free Recipe • Easy Holiday Side Dish – Couscous w Pumpkin • Whole Wheat & Sweet Chili Panko WEST ORANGE, NJ, UNITED STATES, November 19, 2018 /EINPresswire.com/ -- For the upcoming fall and winter holidays, choose Pereg Natural Foods to enhance your meals with flavorful, natural products that will have people asking for seconds! For gluten-free diets, Pereg Natural Foods recommends using any one of its 8 gluten-free flours. Choose from among almond, banana, buckwheat, chickpea, coconut, quinoa, and new teff and plantain varieties, to bake up delicious breads, muffins, pies, cakes and other baked goods. Need breadcrumbs? Why use the same old crumbs……?! Try Pereg’s new breadcrumb and panko flavors: Whole Wheat, Sweet Thai Chili and Extra Golden Crispy. Pereg’s Whole Wheat breadcrumbs were recently recognized with an Innovation award by SIAL Paris (the largest … [Read more...] about MAKE THANKSGIVING MORE FLAVORFUL WITH PEREG NATURAL FOODS
Bill Rini continues commitment to environmental ethics and social conscience within luxury catering business
Bill Rini Bill Rini Bill Rini Ohio-based luxury catering company boss Bill Rini continues his focus on environmentally, ethically, and socially conscious business practices. CLEVELAND, OHIO, USA, November 19, 2018 /EINPresswire.com/ -- Driven by a firm belief that good business practices and environmental stewardship go hand in hand, catering company boss Bill Rini and his team at A Taste of Excellence continue to strive to employ environmentally conscious and sustainable business practices and principles in every aspect of what they do. "We aspire to be completely environmentally aware and to make choices which demonstrate environmental ethics and social conscience in our business practices," explains Rini. Being 'green,' he says, is about values, attitude, choices, and adjusted ways of thinking. "Being green requires developing improved attitudes toward sustainability and practices which can be incorporated into everyday life," Rini adds. "I'm proud to say," he continues, "that A … [Read more...] about Bill Rini continues commitment to environmental ethics and social conscience within luxury catering business